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Pizza Today featured Zero Waste Manager Lauren Olson in their article on Sustainability for the Dual Win in the September 2021 issue
American Recycler featured Zero Waste Manager Lauren Olson in their article on the Evolution of Recycling Within the Paper Packaging Industry
CEO Aseem Das and Director of Impact Janae Lloyd featured in Forbes on how World Centric supports systems change to help create a better world
World Centric® Expands NoTree® Packaging Collection with 17 New 100% Tree-Free Compostable Products
World Centric featured in the North Bay Business Journal article on California businesses embracing bans on foam containers
Catersource features announcement of expanded 100% tree-free, bio-based and compostable NoTree® collection products
Zero Waste Manager Lauren Olson shares on Brightly podcast how businesses are creating eco-friendly solutions, how to be aware of certain labels, and tips for reducing your overall takeout consumption
Ski Area Management features announcement of expanded 100% tree-free, bio-based and compostable NoTree® collection products
World Centric Zero Waste Manager Lauren Olson featured on NPR Radio Station KVCR in Southern California
World Centric Leaf+ 100% plant-based solution announcement featured in the June 2021 issue of Green Lodging News
World Centric Zero Waste Manager Lauren Olson featured in PMQ Pizza Magazine about greater sustainability in pizza packaging options with PizzaRounds
World Centric Leaf+ 100% plant-based solution announcement featured in the June 2021 issue of Today's Restaurant News
CEO Aseem Das is featured in an article highlighting how World Centric is incorporating the Leaf+ 100% plant-based solution instead of PFAS for oil resistance
World Centric® Announces Leaf+, The Groundbreaking, All-Natural, 100% Plant-Based Compostable Solution for Oil Resistance in Disposable Fiber Tableware
World Centric Zero Waste Manager Lauren Olson featured in Martha Stewart article An Eco-Friendly Guide to Yard Waste Removal
World Centric’s compostable molded fiber cutlery gives North American foodservice an eco-boost
World Centric VP of Marketing Mark Marinozzi is featured in the Foodservice Director article "Packaging evolves as takeout, delivery explode."
"Compostable QSR wares: Key to 'greening' your off-premise," features World Centric Zero Waste Manager Lauren Olson.
Audrey Altman published World Centric VP of Marketing Mark Marinozzi's insights in her 2021 food and beverage packaging trends story.
World Centric Zero Waste Manager Lauren Olson writes about compostable packaging misconceptions in the March/ April issue.
World Centric Zero Waste Manager Lauren Olson’s featured in Earth911 Podcast "Avoiding Revenge Pollution."
World Centric Zero Waste Manager Lauren Olson’s was interviewed by KCBS Radio news anchor Eric Thomas about ways to be more sustainable during the 4th of July holiday weekend.
Zero Waste Manager Lauren Olson featured on Ecosia Blog about how World Centric Compostable foodservice and food packaging supports better sustainability and global giving.
World Centric Zero Waste Manager Lauren Olson’s insights featured in "Wanting to do good: Packaging dilemmas in the age of Covid-19 and beyond."
Green Matters featured World Centric Zero Waste Manager Lauren Olson's suggestions regarding celebrating the holidays more sustainably.
Denver Post featured World Centric in article "Indoor dining restrictions aren’t helping Colorado’s recycling problem."
World Centric Zero Waste Manager Lauren Olson is featured in Denver based Life On Capital Hill article “Somebody People restaurant leads effort on reducing waste with reusable tiffins for to-go orders.”
Inside Climate News interviews World Centric Zero Waste Manager Lauren Olson in “Warming Trends” column.
5280 Magazine (Denver, CO) features World Centric in "How Local Restaurants Are Reducing the Environmental Impact of Takeout’."
Livestrong.com interviews World Centric Zero Waste Manager Lauren Olson about "Your Step-by-Step Guide to Composting Food at Home."