In the midst of the back to school transition, life can become hectic quickly. Although it can be challenging to keep sustainability top of mind, with a few simple behavior changes and a little planning, you can make the back to school season easier and less wasteful.
Easy, Plant-Based Recipes Your Kids Will Love
We partnered with Sarah Considine, the Southern California plant-based wellness chef from @eatcleanwithsarah, to bring you two vegan recipes that are easy to make, nutritious and kid approved.
Chickpea "Tuna" Salad
Place all of the ingredients into a large bowl. Mash it up with a fork until mixed well. Serve on toast, with crackers or alone!
Boil your noodles according to the instructions on the box. Place all of the remaining ingredients except tomatoes into a blender and blend until smooth. Taste and adjust seasonings as needed. Toss with your drained noodles and stir it up. Add your fresh tomatoes and stir again. Top with more nutritional yeast and enjoy!
For another great recipe by Sarah, see her Vegan Banana Cream Pie Recipe here.
Bonus Tip: Make it Easier & Sustainable with World Centric
In the middle of a busy school week, the last thing you want is to tackle a pile of dirty dishes. World Centric plant-based tableware is compostable and sustainable. Although using reusable plates and utensils is always the most eco-conscious choice, World Centric products are a great alternative for your busiest nights of the week, and are more sustainable than styrofoam and paper plates coated with petroleum.
You can find our retail plates, bowls, utensils, Kraft paper straws and more at retailers nationwide. Use our store locator tool to find a retailer nearest you!
photo from @harvestmarkets
Aug 26, 2022
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