To achieve our vision of a just and sustainable world, we provide zero waste solutions to reduce environmental impact. We're passionate about collaborating with businesses and organizations to pioneer innovative approaches to environmental challenges. By partnering with our customers, we hope to inspire others to shift their behavior around consumption and waste.
Jimbo’s, San Diego’s family-owned natural foods grocer, wanted packaging across its grab-and-go, deli, bakery produce, and paper goods aisle to reflect the same sustainability commitment it has championed for decades, without compromising on freshness or presentation.
To bring this vision to life, we deliver high-performance compostable packaging tailored to the unique demands of healthcare, education, hospitality, foodservice, and beyond. Our solutions seamlessly replace single use disposables across your operations, ensuring full compliance, safety, and uncompromised quality while diverting waste from landfills. Together, we make sustainable operating the effortless standard for your industry.
While serving over 1,900 meals a day, Advent Shawnee Mission needed a compostable foodservice ware solution that helped decrease waste sent to the landfill while accelerating their sustainability goals.
With a population of over 44,000 students, the University of Michigan is one of the leading public research universities located in Ann Arbor, Michigan. The university has been recognized by AASHE’s Sustainable Campus Index for their sustainability efforts to maintain a green campus and programs.
In an effort to reduce his fraternity’s waste footprint, Tobin Brenner, an Environmental Science student at the University of Michigan, set out to start a composting program at his Social Fraternity, Delta Tau Delta.