Think of California as America’s commercial test kitchen; the ‘legislative dishes’ cooked up there often end up on the menu nationwide. Case in point: right now, two major state laws - SB 54 (EPR for Packaging) and AB 1201 (Compostables Labeling Law) have the compostable products industry on its toes. Starting July 1, 2027, unless CalRecycle, the state waste authority, grants another extension, products made with compostable plastic (PLA, TPLA, PBAT) can no longer be labeled “compostable” and sold in California. Without that label, products lose their compliance pathway under SB 54 since composters won’t compost them, and customers may quit buying them.
SAFE: Unlined molded fiber and bamboo
AT RISK: PLA-lined paper and fiber
LIKELY OUT: Rigid PLA (cups, lids, clamshells), PBAT, and TPLA cutlery
Too many key decisions are still unresolved, and the outcomes require very different strategies. Key decisions from California and the USDA will start landing this December and continue through late 2027. Those decisions will determine whether our current compostable portfolio remains viable or whether we need to accelerate a transition to alternative materials or product labeling.
At the same time, the alternatives aren't fully validated so changing course now could simply trade one compliance risk for another. Our approach is to stay prepared without making premature investments. We're continuing to evaluate and qualify non-plastic alternatives so we can move quickly if needed, but we're avoiding major commitments to new tooling, certifications, labeling, or production capacity until the regulatory path is clearer.
Rest assured we are not sitting idly by. There is a multi-pronged approach and a significant number of conversations happening to help keep us positioned strategically around this issue.
Keep it simple: California’s rules are changing. We do know that our unlined fiber and bamboo products are safe. We will keep you compliant.
We’re following the rules closely and will keep you updated as they take shape. Please reach out with any questions.
We do give a lot of attention to California for multiple reasons. California is the test kitchen. What gets served there can end up on regulatory menus nationwide so we watch it closely. While the recipe is still being workshopped, we are not ready to change ours. Once a clear regulatory path emerges, we will be able to make confident decisions that hold up for years.
Tags: Legislation
Written by
Elly Ventura
Read time
2.4 minutes
Published on
Oct 29, 2026
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