It's time to transition to more commercial composting. Is your foodservice operation ready?
Restaurants, cafes, cafeterias and take-out venues are increasingly required by local and regional ordinances to accelerate their diversion of compostable materials (such as food scraps and packaging like products from World Centric). But what really happens to the compostable materials after they are collected?
Learn what commercial composting is all about and how composting will help shift your community from filling up landfills to creating nutrient-rich soil that lessens our impact on the Earth.
Please join us for a comprehensive webinar hosted by Olga Kachook, Sustainability Manager at World Centric. Olga will cover the basics of commercial composting, describe why it is essential for reducing our waste, and answer your questions. There is no charge for this webinar, but registration is required.
You will also learn the essentials that will help you become a leading advocate for composting in your community. Our goal is to promote more composting infrastructure that will reap benefits for local communities and the world. You’ll be equipped to make a bigger impact on the world than you ever thought possible.
Join us for our live webinar
December 5, 2019
9:30-10:30AM PST
You'll learn:
- The basics of how commercial composting facilities work and what are closed loop systems
- The latest on current packaging ordinances and organic waste legislation
- What compost facilities consider contamination and how they control it in the compost process
- Different policies at compost facilities
- How best to divert compostable materials in your foodservice operations